Contramar: Ah, those atun tostadas! A raw ahi tuna piece on a tortilla/cracker type, with a touch of mayo, chili, etc… Fantastic. Leave space for the house signature dish, the “pescado-contramar”, with its salsa verde and the red one… Lunch only and reservation really needed unless you are ready for the bar and to arrive early (by Mexican standard, i.e. 1pm) - September 2009

Dawat: a great place for Indian food in Mexico City, which is not something you would find at each street corner. Enjoy the classics (tandoor, lamb saag, etc.) and don’t miss the bamias (ladies’ fingers) and the daal - April 2010

El Faraon: excellent tacos, particularly the rib eye, cortilla and pastor de pollo. Nopales (cactus) are great too. People queue here at midnight… - August 2009

Jaso: one the best meals in the city and with a pricing in consequence. The foie gras ravioli with a parmesan touch and rasperries were spectacular, with a clear mix of textures and distinct tastes. My friends had the 18-hour vacuum-cooked lamb which was melting of course and delicious. I had the sea bass with a light foie gras (yes, again!) sauce which was really nice. The dessert was to die for, really. And if you think you are full, trust me, don’t skip the dessert, especially the chocolate light tart - gianduja-style, with a moca ice cream. Spectacular! - March 2010

La Mar: Among the best cebiches ever eaten! Particular preference for the “chifa” and “nikei” style, the first one having lots of ginger/wonton/peanuts. The menu has more than just cebiches and covers the rest of Peruvian seefood dishes. Add a pisco sour to that and life is not too bad - June 2010

Pujol: the other top table in the city, delicious of course. The 6 course menu will drive you to many wonders, although if you have to put your money on a very nice meal, my preference would probably go to Jaso (see above). Still, fantastic shrimps, tacos high style, superb meat, etc. - February 2010